The Cellar is a supernatural place where the hand of man and Nature have come together to enhance wine and sparkling wines.
The Fuocolento Restaurant has always offered the most accurate selection of wines since its opening, always offering the best Champagnes and wines. Today, given the great qualitative rise of Italian-produced wines, one can appreciate both the great historic producers, such as Antinori, San Michael Eppan, Marco Felluga, Casale del Giglio, Tenute dell’Ornellaia, Gaja, Ca’ del Bosco, Ruffinus, etc. and small wineries that make their production a way of life.
Our advice is to let yourself be guided by our experts, they will be able to introduce you to and appreciate wines that were previously unknown to you.
The wines of the month
September tips from our sommelier
Vette
Sauvignon Blanc delle Dolomiti
It is produced with 100% Sauvignon Blanc grapes, harvested only by hand in the month of September. The vinification takes place in white with crushing and destemming of the grapes, followed by a short preventive cold maceration. The wine then ferments at a controlled temperature of 12°C for about 12 days and remains on the lees for 5 months, with frequent bâtonnage and cold stabilization, before being filtered and bottled.
Opra Madrevite
Gamay del Trasimeno
Manual harvest of the grapes. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which varies depending on the type. Bright ruby red colour. The nose is rich in red fruit, plums and black cherries that blend with spicy notes, the taste stands out for the typical crunchy cherry finish and a fine and silky tannic texture.
PAIRINGS: it goes very well with first courses, light meats, pizza and cured meats in general.
