The chef of the Fuocolento restaurant accompanies your food and wine week.
The chef recommends your food and wine week
Every day from Monday to Sunday, the weekly menu of the Fuocolento restaurant offers a rich and varied choice of dishes for a complete menu, appetizers, pasta, fish, meat, salads or vegetables. The proposals are renewed weekly and follow the seasons for a perfect balance between pasta, fish, meat and vegetables. Our intention is to offer first choice, light dishes, fast service and reasonable prices to those who work.
also Al a carte menu
Bar & soft drink
Do you want to book a table?
Book your table directly from our website