Second courses of fish
Il pesce
Fish
Pescato del giorno
( Al sale – Al forno con patate, olive e pomodorini – In guazzetto – Allo zenzero)
Fish of the day
( In a salt crust -Baked with potatoes, olives and charry tomatoes – Stewed – Cooked with ginger )
€ 110 ogni kg / for kg
Crostacei
( Alla griglia – Al vapore )
Fish of the day
( Grilled – Steamed )
€ 14 ogni 100 gr / for 100 gr
Filetto di spigola
con finferli, patate dolci e cenere di rosmarino
Sea bass fillet with chanterelle mushrooms
sweet potatoes and rosemary ash
€ 24
Grigliata mista di pesce
Mixed grilled fish
€ 32
Fritto di calamari e gamberi
Mixed fried calamari and prawns
€ 24
Tagliata di tonno
con puntarelle alla romana
Sliced tuna with puntarelle salad
€ 26
Filetto di ricciola
con pomodorini, uva passa e pinoli
Amberjack fillet with cherry tomatoes, raisins and pine nuts
€ 26
Some hard-to-find products are blast chilled and stored by us-18’c
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