Se non è pesce
If it’s not fish
Medaglione di vitella
con salvia, prosciutto di Bassianoe tartufo nero
Veal medallion with sage, Bassiano hamand black truffle
€ 28
Filetto di vitella alla griglia con insalatina di campo
Grilled veal fillet with field salad
€ 28
In the old Roman cuisine, the meats considered waste parts, oxtail, tripe, cheek and entrails finally found a riot of flavors in our kitchens, so much so that they crossed national borders and were known all over the world, such as oxtail and rigatoni with the pajata, the lamb offal with artichokes, the trotters.
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