Contorni e insalate
Side dishes and salads
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Carciofi alla giudia
Tipical fried artichoke
The origin of artichokes and artichokes alla giudia is distant, people begin to talk about this vegetable around 1500, various ways of preparing them can be found in the cookbooks of the time and probably if our dear Caterina de’ Medici who always comes to help thanks to her famous appetite, she was greedy for artichokes and ate them until she felt sick, so that a chronicler of the time talked about who told of Caterina’s formidable appetite and artichokes.
Contorni tipici
Typical side dishes
Cicoria ripassata
Pan-fried chicory
Carciofi alla romana
Artichoke roman style
Puntarelle in salsa di alici
Tipical roman salad
Cicoria ripassata
Sautéed chicory
€ 8
Patate novelle al forno
Roast potatoes
€ 8
Insalata misticanza con pomodorini
Mixed fresh salad with cherry tomatoes
€ 8
Puntarelle alla romana
Puntarelle salad in anchovy sauce
€ 8
Funghi porcini grigliati
Grilled porcini mushrooms
€ 12
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