Home Tasting menu

Tasting menu

by fuocolento

Tasting menu

Benvenuto dello chef

Chef’s welcome

Ostrica Gillardeau

con aceto framboise allo scalogno e pane nero

Gillardeau Oyster

with shallot raspberry vinegar and black bread

Tartara di tonno con stracciatella di burrata e caviale

Tuna tartare with burrata stracciatella and caviar

Carpaccio di spigola al tartufo nero pregiato  e sale affumicato

Sea bass carpaccio with fine black truffle and smoked salt

Gamberi al vapore con insalata coleslow

Steamed prawns with coleslow salad

Capesante scottate su purea di zucca  con mandorle tostate e tartufo nero pregiato

Seared scallops on mashed pumpkin with toasted almonds and fine black truffle

Tagliolini ai crostacei e cipollotto fresco

Tagliolini with shellfish and fresh spring onion

Bottoncini di alici e menta  su coulis di datterino, uvetta e pinoli

Buttons stuffed with anchovies and mint on datterino coulis,

raisins and pine nuts

Gallinella in guazzetto con crostini di pane all’aglio

Cock fish in stew with toasted garlic bread

Creme brulèe allo zenzero con cremoso alla nocciola e croccante all’arancia

Ginger creme brulèe with hazelnut cream and orange crunch

€ 120 pp

The Fuocolento Roma restaurant’s tasting menu is intended to offer the customer a gastronomic experience based on tasting some of the restaurant’s dishes.
This type of menu consists of several fish dishes and can only be booked for the whole table, if the table is for 4, 4 tasting menus are served and calculated.
The wine recommended by our wine master and other drinks are calculated separately.

Want To Reserve a Table?

Vuoi riservare un tavolo?
UA-166938400-2