Home The pastas

The pastas

by fuocolento
The pastas

Our pastas

carbonara

Traditional dishes

First courses from the land of the old Roman tradition

The soups

The goodness of tradition and all the freshness of fresh seasonal products

Fish dishes

First courses of fresh fish from the Mediterranean Sea.

Le paste della tradizione Romana

Traditional Roman pastas

Spaghetti alla carbonara, con uova bio

(Del pastificio artigianale G.Cocco)

Spaghetti with eggs, bacon, pecorino romano cheese and pepper

Dettagli

€16

Tonnarelli cacio e pepe, con pecorino Falisco

Roman noodles with black pepper and pecorino Romano cheese 

Dettagli

€16

Pici freschi all’amatriciana, con guanciale gran riserva Dol

Fresh pici pasta with bacon and tomato sauce

€16

Gnocchi di patate fatti in casa alla vaccinara

Home made potato dumpling with oxtail sauce

€16

Our soups

Soup

Pasta with fish

Pasta with fish

Spaghetti alle vongole veraci su crema di broccolo romano

(Del pastificio artigianale G.Cocco)

Spaghetti with clams on cream of Roman broccoli

€ 18

Tagliolini ai crostacei e cipollotto fresco

Tagliolini with shellfish and fresh spring onion

€ 22

Rigatoncini freschi all’amatriciana di mare

con ventresca di ricciola

Fresh rigatoncini with seafood amatriciana

with amberjack belly

€ 18

Gnocchi di patate con triglie e tartufo nero uncinato

Potato gnocchi with red mullet and autumn black truffle

€ 18

Tonnarelli con capesante, cacio, pepe e lime

Tonnarelli with scallops, cheese, pepper and lime

€ 18

Ravioli di baccalà con salsa di pomodorini, uva passa e pinoli 

Cod ravioli with cherry tomato sauce, raisins and pine nuts

€ 18

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