Our pastas

Traditional dishes
First courses from the land of the old Roman tradition

The soups
The goodness of tradition and all the freshness of fresh seasonal products

Fish dishes
First courses of fresh fish from the Mediterranean Sea.
The pasta
First courses
Spaghetti alla Carbonara
Spaghetti with eggs,bacon,pecorino romano cheese and pepper
€14
Tonnarelli cacio e pepe
Roman noodles with black pepper and pecorino romano cheese
€14
Lasagne fatte in casa
Home made lasagna
€14
Pici freschi all’amatriciana
Hollow spaghetti with bacon and tomato sauce
€14
Rigatoncini freschi alla gricia
Rigatoni with bacon and pecorino romano cheese
€14
Ravioli di ricotta e spinaci fatti in casa con salsa di pomodoro
Home made ravioli stuffed with ricotta cheese and spinach in tomato sauce
€14
Our soups
Soup
Pasta with fish
Pasta with fish
Gnocchi di patate fatti in casa con gamberi e fiori di zucca
Home made potato dumpling of flour with zucchini flowers and shrimps
€ 16
Tagliolini alla spigola e granella di pistacchi
Thin noodles with sea bass and pistachios
€ 16
Tonnarelli ai frutti di mare
Tonnarelli with mixed seafood
€ 16
Spaghetti alle vongole veraci
Spaghetti with clams
€ 16
Rigatoncini freschi con moscardini e pomodorini datterini
Short pasta with small octopus and cherry tomatoes