Home The pastas

The pastas

by fuocolento
The pastas

Our pastas

carbonara

Traditional dishes

First courses from the land of the old Roman tradition

The soups

The goodness of tradition and all the freshness of fresh seasonal products

Fish dishes

First courses of fresh fish from the Mediterranean Sea.

Le paste della tradizione Romana

Traditional Roman pastas

Tonnarelli cacio e pepe, con pecorino Falisco

Roman noodles with black pepper and pecorino romano cheese 

€ 18

Spaghetti alla carbonara, con uova bio

(Del pastificio artigianale Svevo)

Spaghetti with eggs,bacon,pecorino romano cheese and pepper

€ 18

Pici freschi all’amatriciana, con guanciale gran riserva Dol

Fresh pici pasta with bacon and tomato sauce

€ 18

Rigatoncini freschi alla vaccinara

Freshrigatoncini pasta withoxtailsauce

€ 18

Pasta with fish

Pasta with fish

Gnocchetti con ventresca di ricciola,

fave e pecorino in vinaccia

Gnocchi with amberjack belly,

broad beans and wined pecorino cheese

€ 20

Spaghetti artigianali al nero di seppia

su passatina di piselli

(Del pastificio artigianale Svevo)

Spaghetti with cuttlefish inkon pea puree

€ 20

Tagliolini ai crostacei e cipollotto fresco

Tagliolini with shellfish and fresh spring onion

€ 24

Rigatoncini freschi con asparagi e gamberi

al profumo di arancia

Fresh rigatoncini with asparagus and prawns

orangescented

€ 20

Tonnarelli con capesante, cacio, pepe e lime

Tonnarelli with scallops, cheese, pepper and lime

€ 20

Raviolidi ricotta e limone non trattato

al ragù bianco di coccio ed erbe fini

Ravioli with ricotta and untreated lemon

with white crock ragù and fine herbs

€ 20

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