Our pastas

Traditional dishes

First courses from the land of the old Roman tradition

The soups

The goodness of tradition and all the freshness of fresh seasonal products

Fish dishes

First courses of fresh fish from the Mediterranean Sea.

The pasta

First courses

Spaghetti alla Carbonara

Spaghetti with eggs,bacon,pecorino romano cheese and pepper

Dettagli

€14

Tonnarelli cacio e pepe

Roman noodles with black pepper and pecorino romano cheese

Dettagli

€14

Gnocchi di patate fatti in casa alla vaccinara

Home made pumpkin ravioli with butter and sage

€14

Lasagne fatte in casa

Home made lasagna

€14

Pici freschi all’amatriciana

Hollow spaghetti with bacon and tomato sauce

€14

Rigatoncini freschi alla gricia

Rigatoni with bacon and pecorino romano cheese

€14

Ravioli di ricotta e spinaci fatti in casa con salsa di pomodoro

Home made ravioli stuffed with ricotta cheese and spinach in tomato sauce

€14

Our soups

Soup

Pasta with fish

Pasta with fish

Gnocchi di patate fatti in casa con gamberi e fiori di zucca

Home made potato dumpling of flour with zucchini flowers and shrimps

€ 16

Tagliolini alla spigola e granella di pistacchi

Thin noodles with sea bass and pistachios

€ 16

Tonnarelli ai frutti di mare

Tonnarelli with mixed seafood

€ 16

Spaghetti alle vongole veraci

Spaghetti with clams

€ 16

Rigatoncini freschi con moscardini e pomodorini datterini

Short pasta with small octopus and cherry tomatoes

€ 16

Menu PDF

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