Home New Year’s Eve Dinner

New Year’s Eve Dinner

by fuocolento

New Year’s eve dinner

Chef’s welcome accompained by sparkling wine Franciacorta ‘Saten Quadra’

Oysters in 3 flavours

Raspberry and shallot vinegar
Kiwi tartare
Pomegranate and lime

Carpaccio of seabass with smoked salt
and fine black truffle

Steamed lobster with bread sauce
and Navelli saffron pistils

Cod tempura with green tea, puntarelle salad
and aioli sauce

Langouste ravioli on coulis of Piennolo tomatoes, stracciatella cheese
and crusco pepper

Roast amberjack with rosemary on mashed potatoes
with bottarga and red prawn

Three chocolates with mascarpone cream
and coffee crumble

At midnight
Seafood cotechino with lentils
and Champagne 'Blanc de Noir Gallimard'

€ 140 per person
Wine and bevarages not included

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